Azerbaijani breakfast foods (səhər yeməkləri) are bread (çörek), butter (yağ) and cheese (pendir), maybe with some hon- ey (bal) or sour cream (xama), all washed down with plentiful sweet tea (çay).
"Staying in this converted caravanserai is jus- tification enough to visit Şəki. Rooms have arched brickwork ceilings and while they’re certainly not luxurious, all have sitting areas and Western toilets in the humorously dated little bathrooms.
Booking ahead can be wise, especially if you want a single room, of which there are only two. "